Plum 2

The Plum flower, long a beloved subject in the traditional painting and poetry of East Asia and Vietnam, is usually called plum blossom. Plum is more closely related to the apricot In East Asian cuisine (Chinese, Japanese and Korean) and Vietnamese cuisine (Vietnamese), the fruit of the tree is used in juices, as a flavoring for alcohol, as a pickle and in sauces. It is also used in traditional medicine.